Penggunaan Ekstrak Limbah Sayur Dalam Kombinasi Cairan Rumen Sebagai Starter Berdasarkan Total Jamur Serta Keberadaan Kapang Dan Khamir (Use of Waste Vegetable Extracts in Combination Rumen Fluid as a Starter on Total Fungi with Existence Molds and Yeasts

摘要

This study was aimed to measure total fungi as well as the presence of mold and yeast in the starter ELSF with the addition of rumen fluid. The research material is pollard used as a substrate for the growth of molds and yeasts. The experimental design used was a completely randomized design (CRD) factorial design (4x2). Factor A with 4 treatments, comparison ELSF and rumen fluid (0: 0, 10:20, 20:20, 20:10) and factor B was a long ripening (0 h and 48 h), and 4 replications of each treatment. Parameters measured was total fungi as well as the presence of mold and yeast. Treatment comparison ELSF and rumen fluid produces mushrooms and long ripened total of 48 hours resulted in a total of fungi was higher (P <0.05) than the control. Ripening 48 hours showed the presence of mold on the starter. Identification of mold that grows on the starter is Aspergillus sp. Ripening 0 hours showed the yeast in the starter because the yeast Saccharomyces sp ELSF there that can be used in the fermentation process. The conclusions of this research is the treatment comparison ELSF and rumen fluid as well as long ripening increases the total mushroom starter. Aspergillus sp and the yeast Saccharomyces cerevisiae grown on a starter that is composed of a combination of extracts of vegetable waste fermentation inoculated with rumen fluid on the substrate pollard